Live Cooking Classes.

Experience hands-on learning with live cooking classes that blend culinary skills and wellness through the art of culinary medicine presented by Dr. Priya Deshpande, MD, Dip ABLM.

Live Cooking Classes.


In-person classes are held at the HUB Augusta

631 Chafee Ave, Augusta, GA 30904 — Virtual Classes available once in-person class is full.

Live Cooking Classes for Culinary Medicine in Augusta, Georgia by Dr. Priya Deshpande.

Join me for culinary classes that boost your skills and well-being!

  • Small classes with up to 32 participants for personalized attention

  • Interactive sessions encouraging questions and connection

  • New focus each class: from nutritious smoothies to cooking techniques

  • Learn practical, delicious recipes with health benefits, like immune-boosting dishes

  • Fun, welcoming atmosphere to learn and enjoy

Reserve your spot early—tickets sell out fast!

In-person class is SOLD OUT! Click above to register for the Virtual Cooking Class option!

To stay in the loop about upcoming cooking classes, be sure you’re receiving my email—click below to sign-up!

Dr. Priya Deshpande teaching a healthy cooking class in Augusta, Georgia. Culinary Medicine cooking classes in Augusta Georgia.
Dr. Priya Deshpande during a live cooking class in Augusta, GA featuring holistic health, cancer-fighting foods, anti-inflammatory diet

My goal is to show you that creating healthy, flavorful meals at home can be simple, time-friendly, and deeply satisfying.

Subscribe to my newsletter below for information about upcoming cooking classes!

Take a look at previous cooking classes!


Juicing + Smoothies

Whole Grains + Fiber

Herbs + Spices


“My health mindset and lifestyle has completely changed for the good. I took the tools she shared and applied them to me and my husbands health and it has changed our lives and bodies so much better for the good.”

— Maria

Close-up of a jar of yogurt topped with blackberries, raspberries, strawberries, chia seeds, and fresh mint leaves.
Salad with mixed greens, chunks of yellow fruit, and sprinkled nuts on a white plate.

“Dr Priya is so knowledgeable about healthy eating and functional medicine, and she teaches how to maximize healthy eating for optimal health and wellbeing.”

— Susan

A bowl of hummus garnished with microgreens, served on a textured black placemat.

“She is very holistic and communicates very well.”

— LC